Yeouido · MODERN SUTBUL CUISINE

Opened by charcoal,
closed by the moon.

SUTIMOON is a Korean Fine Dining restaurant one floor below Gukjegeumyung-ro in Yeouido. Every dish begins with the slow fire of charcoal.

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SIGNATURE

The signature, ten plates

SIGNATURE COURSE

Seongyeon盛宴

The Grand Banquet

Samichochan — The signature, ten platesTilefish — The signature, ten platesHwangjagye Hondon — The signature, ten platesCheongpungyuhwa — The signature, ten platesHanwoo 1++ Striploin — The signature, ten platesSotbap Bansang — The signature, ten platesFull Moon — The signature, ten plates

Seongyeon 盛宴, the grand dinner banquet, runs to ten plates. It opens with Samichochan and closes with Manwol, the full moon — the arc of a Korean Fine Dining course, plate by plate.

Dinner · KRW 329,000

NO. 01

Samichochan四味初饌

Four Opening Bites

Four opening bites that begin the course, served on “Gwol” by woodcraft artist Lee Jeonghoon — a piece inspired by the roof-end tiles of a royal palace, bringing a traditional motif onto today's table. Each bite uses a different one of four traditional Korean jang, developed by the executive chef over several years of study with a jang master in Paju.

01 / 07

Served inSeongyeon 盛宴 · KRW 329,000

RECOGNITION

100 Taste of Seoul, two years running

SUTIMOON was listed in 100 Taste of Seoul — selected by the Seoul Metropolitan Government and the Seoul Tourism Organization — in both 2025 and 2026. Of the recognition this Korean Fine Dining restaurant in Yeouido has received, only what is verified in the issuing body's own publication appears below.

  • 2025100 Taste of SeoulSelected by · Seoul Metropolitan Government · Seoul Tourism OrganizationNew entry
  • 2026100 Taste of SeoulSelected by · Seoul Metropolitan Government · Seoul Tourism OrganizationSecond consecutive year
Named for the moonlight within charcoal — sooti — the restaurant aims for cooking that is warm and clearly luminous.
— 100 Taste of Seoul 2025 guidebook

STORY · ECHOES OF THE PALACE TABLE

Charcoal and moon, the palace table

Sooti — a regional Korean word for charcoal. Moon — from the old root of the word, a night lit bright. The harmony of the two is where SUTIMOON begins.

A table in the dimly lit SUTIMOON hall

A plate that begins with charcoal

Every dish at SUTIMOON begins with the slow fire of charcoal. Its warmth and aroma, drawn out over time, awaken the depth of each ingredient and leave a quiet flavour and a lingering echo. Like moonlight breaking gently through the dark, dishes shaped through layered techniques rise from the embers with a harmony of their own.

Dotori guksu, acorn noodles in perilla-oil broth

A bowl drawn from the royal annals

Dotori guksu takes its story from a record in the Sillok ordering acorns from the mountains to be ground into flour and distributed to the starving. Acorn noodles in perilla-oil broth, finished with gamtae seaweed oil, Jeju bracken pesto and raw bigfin reef squid — ingredients of land and sea meeting in one bowl.

A vessel made by a Korean craft artist for SUTIMOON

相生 — a table of mutual growth

It begins with relationships where both people and food can be sustained. SUTIMOON completes each table with carefully selected ingredients and the delicate hands of Korean craft artists. The first plate, Samichochan, is served on “Gwol” by woodcraft artist Lee Jeonghoon.

CHARCOAL

Charcoal stays as an echo

  • The heat of charcoal closes the surface and cooks what is inside.
  • The aroma stays not as smoke, but as an echo.
  • In this Yeouido Korean Fine Dining restaurant, fire is not a tool — it is an ingredient.

SPACE

Seats that face the charcoal

A dining hall, an island kitchen, and two private rooms for four to six. The course unfolds across a whole basement floor of this restaurant, given over to fine dining.

Craft and table

The vessels are the work of Korean craft artists. Glassware and drinks are chosen as part of the same table — how this restaurant finishes a setting.

CHEFS

Chefs and team

A team of ten, led by Owner Chef Joochun Jung and Executive Chef Yoonhaeng Heo, completes the Korean Fine Dining course at SUTIMOON.

Joochun Jung — Owner Chef

01 / 02

Owner Chef

Joochun Jung

Joochun Jung / Tony
Like a single ray of light in the dark, I hope to place pure thought into each dish and carry old Korean cuisine forward through charcoal.

Career

1998
신라호텔
2004
노보텔 앰배서더 강남
2006
Le Cirque New York
2009
Le Cordon Bleu Paris
2009
L'Atelier de Joël Robuchon, Paris

REVIEWS

What guests have said

Genuine reviews from the Google Business Profile, quoted word for word — written by guests of this Korean Fine Dining restaurant. Nothing here has been edited or summarised.

10 reviews quoted from Google · the full rating and review count are on Google

  • S****N C*O

    지역 가이드 · 리뷰 1,007개 · 사진 32,425장

    좋은날 축하해야하는날 대접하고 싶은 분이 있거나 기념해야 하는 날에는 무조건 이집 추천!! 들어서는 순간부터 극진한 접객이 무엇인지를 느끼게 됨 궁중음식을 현대식으로 재해석한 코스요리는 정말 감탄의 연속 매장중앙에 숯을 이용한 요리를 선보이는 공간이 있어 눈까지 즐거움 4가지 핑거푸드로 시작되는 디너코스 옥돔과 도토리국수는 담음새부터 맛까지 정말 보양식같은 닭날개만두도 인상적 디저트까지 하나도 허투루가 없음 허윤행 총괄셰프님 너무 영광스러움 완벽한 설명으로 알고 마시는 페어링도 강추!! #여의도다이닝

    1개월 전 · 저녁 식사 · ₩30,000~40,000

  • D****n W*e

    지역 가이드 · 리뷰 11개 · 사진 22장

    An excellent dining experience. The food was delicious, every dish was beautifully presented and full of flavour. The ambience was lovely and made for a very enjoyable evening. The service was what impressed us most. The staff were warm, attentive, and spoke excellent English, which really helped us understand and appreciate each course as foreign visitors. One member of our group chose not to have the alcohol pairing, and the head chef kindly offered him a complimentary glass of sparkling tea instead. It was a thoughtful gesture that we really appreciated.

    3개월 전 · 저녁 식사 · ₩100,000 이상

  • A*a S****z - p********r

    지역 가이드 · 리뷰 246개 · 사진 932장

    Merece uma estrela Michelin! Fomos comemorar o aniversário de 18 anos sa nossa filha. A comida foi maravilhosa e a apresentação um verdadeiro espetáculo. Tudo baseado em obras de arte e assim eram os pratos: uma verdadeira arte, tanto para os olhos, quanto para o estômago! Os garçons todos super profissionais. A cozinha tem um estilo meio aberto e podemos ver a preparação dos pratos, o que torna tudo mais interessante. Os menus são trocados de tempo em tempo. Vinhos que harmonizam com a sequência de pratos também são indicados pela equipe. Necessário reservar. Super recomendo.

    6개월 전 · 저녁 식사 · ₩100,000 이상

  • M**e K**m

    지역 가이드 · 리뷰 588개 · 사진 2,941장

    고급 요리를 테마별 코스로 즐길 수 있는 장소 입니다. 가격은 다소 비싸지만 품격있는 식사를 즐길수 있습니다.

    3년 전

  • S*L A*****O

    지역 가이드 · 리뷰 57개 · 사진 51장

    Nice food! Great sommelier 🍷

    4개월 전 · 매장 내 식사 · 저녁 식사 · ₩100,000 이상

  • A***a

    지역 가이드 · 리뷰 215개 · 사진 1,076장

    What a lovely dining experience! Love the rice, side dishes and the soup 🍜

    3주 전

  • J****e K*m

    지역 가이드 · 리뷰 12개 · 사진 42장

    코스별로 나오는 음식들이 모두 맛이 좋아 만족한 식사였습니다.

    1년 전

  • C******t B*

    리뷰 6개 · 사진 17장

    Modern Korean food with executed with french culinary.

    2년 전 · 매장 내 식사 · 저녁 식사

  • 샤**즈

    리뷰 12개 · 사진 4장

    멋진 경험의 서비스와 음식 이었습니다

    2년 전 · 매장 내 식사 · 저녁 식사 · ₩100,000 이상

  • 고*걸

    리뷰 1개

    최고의 레스토랑

    1년 전

Read all reviews on GoogleSee on Naver Place

VISIT

One floor below Gukjegeumyung-ro

About 7 minutes on foot from Yeouido Stn. Exit 5, about 3 from Saetgang Stn. Exit 1 — basement level 1 of the NH Nonghyup Capital building.

Address
B1, 27-8 Gukjegeumyung-ro 8-gil, Yeongdeungpo-gu, Seoul, Republic of KoreaYeouido-dong · NH Nonghyup Capital Bldg.
Hours
Mon–Fri 11:30–15:00 / 18:00–21:30Sat, Sun & holidays 12:00–15:00 / 18:00–22:00 · Break 15:00–18:00 · Open every day
Transit
Line 5Yeouido Stn. Exit 5500 m straight, then left for 150 m · about 7 minLine 9Saetgang Stn. Exit 1100 m straight, then right for 80 m · about 3 min
Contact
010-5078-7323sutimooninfo@gmail.com
Parking
2 hours free in the building car park, then KRW 4,500 per 30 min · valet KRW 3,000

Good to know

  • Guests aged 14 and over, able to take a full individual course
  • Two private rooms for 4–6 guests, no room charge · rooms bookable for 4 or more
  • For rooms of 2–3 guests or parties of 7 or more, please call
  • Seating can be rearranged for wheelchair access
  • Corkage: KRW 50,000 per bottle of wine, KRW 100,000 per bottle of other drinks
Walking directions
SUTIMOON symbol mark

RESERVE

Let us know the day you are coming

Reservations for this Yeouido Korean Fine Dining restaurant are taken on the official homepage and on CatchTable. This introduction page takes none directly.

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