FAQ
Frequently asked questions
Course prices, hours, reservations, parking and transit for SUTIMOON, the Korean Fine Dining restaurant in Yeouido — all of it as published in the restaurant's own material.
What kind of restaurant is SUTIMOON?
A Korean Fine Dining restaurant on Gukjegeumyung-ro in Yeouido, Seoul. It serves only charcoal-centred Korean course menus — MODERN SUTBUL CUISINE. It opened on 13 February 2023 and is led by Owner Chef Joochun Jung and Executive Chef Yoonhaeng Heo.
How much are the courses?
Lunch: Damseon KRW 59,000 · Jeongseon KRW 79,000 · Jinseon KRW 99,000. Dinner: Ayeon KRW 129,000 · Hwayeon KRW 229,000 · Seongyeon KRW 329,000. All prices are per person. Courses are the only format, and the bansang in the Ayeon and Hwayeon dinners can be upgraded to sotbap for KRW 20,000.
What are the opening hours?
Weekdays 11:30–15:00 and 18:00–21:30; weekends and public holidays 12:00–15:00 and 18:00–22:00. Open every day, with a break between 15:00 and 18:00.
How do I make a reservation?
Through the official site sutimoon.com or CatchTable. For a room of 2–3 guests or a party of 7 or more, please call +82 10-5078-7323. This introduction page does not take reservations directly.
Is there parking?
Two hours are free in the building car park, then KRW 4,500 per 30 minutes. Valet parking is KRW 3,000.
How do I get there by subway?
From Yeouido Stn. (Line 5) Exit 5, walk 500 m straight, turn left and continue 150 m — about 7 minutes. From Saetgang Stn. (Line 9) Exit 1, walk 100 m straight, turn right and continue 80 m — about 3 minutes.
Are there private rooms?
Two rooms for four to six guests, with no room charge. Rooms are bookable for four or more; for two or three guests in a room, please call.
Can I bring children?
Guests aged 14 and over, able to take a full individual course, are welcome.
Can I bring my own wine?
Yes. Corkage is KRW 50,000 per bottle of wine and KRW 100,000 per bottle of other drinks. The lunch card also lists wine by the glass at KRW 15,000, premium makgeolli at KRW 20,000, Stella Artois at KRW 8,000 and soft drinks at KRW 4,000.
Is the restaurant wheelchair accessible?
Seating can be rearranged for wheelchair access. The restaurant is on basement level 1 of the NH Nonghyup Capital building.
What are the signature dishes?
Samichochan, which opens the course, and Manwol, which closes it. Samichochan is four opening bites served on “Gwol” by woodcraft artist Lee Jeonghoon, each bite using a different one of four traditional Korean jang developed by the executive chef with a jang master in Paju. Charcoal-grilled Jeju tilefish and Hanwoo 1++ striploin anchor the dinner courses.
Is it suitable for a group dinner in Yeouido?
Two rooms for four to six guests suit small gatherings; for seven or more, please call. With both Yeouido and Saetgang stations within walking distance, this Korean Fine Dining restaurant is easy to reach from anywhere around the Gukjegeumyung-ro financial district.